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10.1074/jbc.271.1.56 102 SardiniaM
This prevents foaming and protects the peptide
Results Can Look Different From Person To Person Not everyone notices the same changes at the same time
Pavlakou P, Liakopoulos V, Eleftheriadis T, Mitsis M, Dounousi E
Glycine, when used as a stabilizer, can actually help extend shelf life by buffering the pH of the solution and protecting the peptide from degradation
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